Diversity Food Brands (DFB) features a portfolio of brands, diverse in menu offerings, regional themes, and flavor profiles. Our brands, both owned and licensed, are available for use on college campuses, universities, K-12 schools, corporate offices, airport concessions, travel centers, motorways, and other high traffic venues.
Sandella’s restaurants offer a healthy menu of salads, paninis, quesadillas, grilled flatbread pizzas, wraps, burritos, and rice bowls. Using only the freshest ingredients, each item is built to order on their very own flatbread, which is free of fat, cholesterol, and anything artificial.
Le Petit Bistro Café is a quick-service restaurant that combines the appeal of European-style cafés with the American preference in an upscale atmosphere with a broad menu, positioned for five-day part coverage. The menu features fresh-made salads, sandwiches, wraps, soups, quiche, hot entrees, breakfast items, specialty coffee, and beverages.
Le Petit Bistro Express combines the appeal of European-style cafés with the American preference for quick service on a smaller scale and a more casual atmosphere. The menu features an appealing variety of freshly prepared salads, sandwiches, beverages, and more to be enjoyed on-site, taken on-the-go, or for home consumption.
Hissho Sushi offers fresh sushi made daily along with appetizers, salads, and create-your-own items as well. Hissho Sushi is in a good position to create a brand that delivers the desired message of freshness, quality, and convenience.
(available brands for license/use)